Receta Easy Oven Baked Salmon and a two cookbook giveaway!

by Anne-Marie Nichols

Do you love salmon but don’t know how to cook it? Try this Easy Oven Baked Salmon recipe from my longtime contributor, Holly Clegg. Since it’s an easy oven baked salmon recipe, there’s no need to fire up the grill. This easy recipe for salmon is not only perfect for a busy weeknight dinner, it’s great for entertaining, too. It’s also healthy, diabetic friendly, and naturally gluten free. You can check out more of Holly Clegg’s trim& TERRIFIC® recipes at hollyclegg.com and The Healthy Cooking Blog. Try this Easy Oven Baked Salmon recipe tonight! Does salmon intimidate you or you don’t know how to cook it? For a fast dinner, try my five-ingredient easy delicious salmon recipe recipe from Too Hot in the Kitchen: Secrets to Sizzle at Any Age - 200 Simple and Sassy Recipes. Just season the salmon, pop in the oven, and you have a terrific meal ready in minutes! Line your baking pan with foil for easy clean up. Also, try adding some vegetables on the side of the pan for roasted vegetables to serve with the salmon. Easy Oven Baked Salmon Print Recipe Ingredients 1/8 teaspoon ground cinnamon Salt and pepper to taste 2 (6-ounce) salmon fillets 1 tablespoon light brown sugar 2 teaspoons chili powder 1/2 teaspoon ground cumin Directions Preheat oven 400° F. Line baking pan with foil. In resealable plastic bag, mix together brown sugar, chili powder, cumin, cinnamon, and season to taste. Add salmon, coating all over and pat in seasoning. Transfer to prepared pan. Bake 12-15 minutes or until fish flakes easily. Prep Time: 10 MinutesCook Time: 15 MinutesTotal Time: 25 Minutes Servings: Makes 2 servings Serving size: 1/2 of recipe Calories: 252 Calories from Fat: 63 (25%) Total Fat: 7g Saturated fat: 1g Unsaturated fat: 6g Sodium: 153mg Total Carbohydrates: 9g Fiber: 1g Protein: 37g Cholesterol: 97mg Dietary Exchanges: 1/2 other carbohydrate, 1/2 lean meat Recipe and photograph used with permission of author. Enter Holly’s cookbook giveaway As part of Breast Cancer Month, Holly and I are giving away two of her cookbooks: Eating Well Through Cancer: Easy Recipes & Tips to Guide You Through Cancer Prevention, which is celebrating its 15th anniversary with a special expanded and revised edition and Too Hot in the Kitchen: Secrets to Sizzle at Any Age - 200 Simple and Sassy Recipes Eating Well Through Cancer: Easy Recipes & Tips to Guide you Through Treatment and Cancer PreventionHolly Clegg's trim&TERRIFIC Too Hot in the Kitchen: Secrets to Sizzle at Any Age - 200 Simple and Sassy Recipes To win, just comment below and tell me which one of Holly’s recipes you’d like to cook up! Then enter your info in the Rafflecopter widget. a Rafflecopter giveaway