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Receta Easy Pad Thai
by Global Cookbook

Easy Pad Thai
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Ingredientes

  • 6 1/2 ounce Wide rice noodles [227g]
  • 2 Tbsp. Vegetable oil
  • 6 ounce Lean grnd pork
  • 1 x Sweet red pepper, minced
  • 3 x Garlic cloves, chopped
  • 1/4 tsp Warm pepper flakes
  • 6 ounce Raw shrimp, peel, devein
  • 1/3 c. Chicken stock
  • 3 Tbsp. Fish sauce
  • 2 Tbsp. Granulated sugar
  • 2 Tbsp. Lime juice
  • 2 Tbsp. Ketchup
  • 1 x Egg, beaten
  • 2 c. Bean sprouts
  • 2 x Green onions, minced
  • 1/4 c. Fresh coriander, minced
  • 2 Tbsp. Peanuts, minced
  • 2 x Limes, cut in wedges

Direcciones

  1. Soak noodles in hot water for 15 min; drain and set aside.
  2. In large wok or possibly deep skillet, heat oil over high heat; sir-fry pork, red pepper, garlic and warm pepper flakes for 2 min. Add in shrimp; stir-fry for 1 minute. Stir in stock, fish sauce, sugar, lime juice and ketchup; stir-fry for 1 minute. Add in noodles; toss. Drizzle in egg, tossing till egg is set. Add in bean sprouts; toss. Sprinkle with onions, coriander and peanuts. Garnish with lime.
  3. good source iron.