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Receta Easy Panzanella
by RecipeKing

Easy Panzanella

Easy Panzanella is an easy and quick Italian bread salad recipe. Juicy tomatoes, onions and parsley combined with basil, leftover bread and a vinegar and oil dressing. Goes well with grilled meat or fish. It is also a healthy, low calories, low sodium, low cholesterol, low carbohydrates, low sugars, heart-healthy, diabetic friendly, Weight Watchers (5) PointsPlus recipe.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Italia Italian
  Raciónes: 6

Va Bien Con: goes well with grilled meat and fish.

Ingredientes

  • 2 lbs ripe tomatoes
  • 1/4 cup finely chopped red onions
  • 1/4 cup chopped flat-leaf parsley
  • 3 tbsp finely slivered fresh basil
  • 4 cups torn, bite-size pieces of stale crusty white bread
  • 1/4 cup extra-virgin olive oil
  • 3 tbsp red-wine vinegar or sherry vinegar
  • 1/2 tsp kosher or sea salt
  • 1/4 tsp freshly ground pepper

Direcciones

  1. Cut larger tomatoes into wedges or chunks; cut any cherry tomatoes into halves or quarters. Combine in a large bowl with onion, parsley and basil. Add in the bread.
  2. Whisk together the oil, vinegar, salt and pepper in a small bowl. Pour over the salad and gently toss to coat bread well. Let stand about 5 minutes before serving.