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Receta Easy Parker House Rolls
by Global Cookbook

Easy Parker House Rolls
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Ingredientes

  • 1 1/4 c. Lowfat milk, Scalded
  • 3 Tbsp. Sugar
  • 2 Tbsp. Butter or possibly Regular Margarine
  • 3/4 tsp Salt
  • 2 pkt Active Dry Yeast, Or possibly
  • 2 Tbsp. Active Dry Yeast, Bulk
  • 1/4 c. Lukewarm Water, 110 Deg. F.
  • 4 1/2 c. Unbleached Flour
  • 2 Tbsp. Butter Or possibly Margarine, Melted

Direcciones

  1. Pour the scalded lowfat milk over the sugar, 2 tbls of butter and salt in a mixing bowl. Cold to lukewarm. Sprinkle the yeast over the lukewarm water and stir to dissolve. Add in 2 c. of flour, and the yeast mix to the lowfat milk mix. Beat, with an electric mixer on medium speed, till smooth, about 2 min. Gradually add in sufficient of the remaining flour to make a soft dough, then cover and let rest for 15 min. Knead the dough a few times on a lightly floured surface till it is no longer sticky and roll out to a 1/2-inch thickness. Cut into rounds, using a floured biscuit cutter. Brush the rounds with the remaining 2 Tbls of melted butter and crease each roll in the center with the dull edge of a knife. Fold the rolls over on the crease and press the edges together lightly. Place on greased baking sheets and cover. Let rise in a hot place till almost doubled, about 30 min. Bake in a preheated 400 degree F. oven for 10 min or possibly till golden. Remove from the baking sheets and cold on wire racks.
  2. NOTE:These rolls are almost a must at the Holiday dinners coming up shortly.
  3. Restaurants and most older cooks make it a tradition to serve them.