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Receta Easy, Peasy. Cabbage and Peas, Bengali Style, #Vegan and #Gluten Free
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Ingredientes
- 1 cup of shredded fresh cabbage ( or 1 8 oz bag of preshredded coleslaw cabbage)
- 1 large boiling potato (cubed)
- 1 curry leaf (optional)
- 1 tsp cumin seed
- 1/2 cup of green peas (fresh or frozen)
- 3 Tbs vegetable oil (I use coconut oil)
- 1 large tomato fresh or 1 16 oz can of chopped tomatoes
- 1 tsp ginger paste
- 1/2 tsp turmeric
- 1/2 tsp kashmiri chili
- 2 tsp salt
- 1 tsp sugar
- 1/2 tsp ground cumin
- 1/2 tsp garam masala
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 588g | |
| Calories 675 | |
| Calories from Fat 375 | 56% |
| Total Fat 42.51g | 53% |
| Saturated Fat 3.31g | 13% |
| Trans Fat 1.05g | |
| Cholesterol 0mg | 0% |
| Sodium 4693mg | 196% |
| Potassium 1823mg | 52% |
| Total Carbs 68.89g | 18% |
| Dietary Fiber 11.7g | 39% |
| Sugars 14.26g | 10% |
| Protein 10.01g | 16% |
