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Receta Easy Pineapple Upside Down Cake
by Catherine Pappas

Easy Pineapple Upside Down Cake
Calificación: 5/5
Avg. 5/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • For the Pineapples:
  • 20 oz. can of pineapple chunks in heavy syrup
  • 3 tbs. butter
  • ½ cup brown sugar
  • For the Cake:
  • 1 cup sugar
  • 3 eggs
  • 1 tsp. vanilla extract
  • 1 cup reserved pineapple juice
  • 2 tbs. butter
  • 3 ½ cups flour
  • 2 tsp. baking powder
  • ½ cup sour cream

Direcciones

  1. Preheat Oven 350 degrees:
  2. Melt the butter with the brown sugar. Distribute the pineapple chunks on the bottom of the baking pan. Cover the pineapples with the melted butter and brown sugar.
  3. In a bowl, combine the flour and baking powder.
  4. In a mix master combine the butter and sugar; then add the eggs, sour cream, vanilla extract and reserved pineapple juice.
  5. Distribute the batter over the pineapple chunks (I used a 9 x 12 baking pan, you may use a smaller baking pan and adjust the cooking time).
  6. Bake 35 – 40 minutes or until the toothpick test comes out clean