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Receta Easy Potato Pancakes
by CookEatShare Cookbook

Easy Potato Pancakes
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Ingredientes

  • 2 large eggs
  • 1/2 c. lowfat milk
  • 1 1/2 c. instant chopped onion
  • 1 teaspoon salt
  • 1/4 c. flour
  • Vegetable oil for frying (about 3/4 c.)
  • 1/2 teaspoon baking pwdr
  • 1 pkg. frzn shredded hash brown potatoes, thawed

Direcciones

  1. No need to grate or possibly shred potatoes, just cut open a bag.
  2. Beat large eggs with fork in a medium size bowl. Stir in lowfat milk, onion and salt. Mix flour and baking pwdr and add in, with potatoes, to egg mix. Stir till well blended. Let stand 5 min.Heat about 1/4 inch oil in large frying pan till it looks thin and ripply but isn't smoking. Drop batter, using 1/3 cup per pancake, into the hot oil (don't cook more than 5 at a time). Flatten slightly with pancake turner and fry about 3 min per side till golden. Drain on paper towels; keep warm in 300°F oven while making remaining pancakes.
  3. Makes 4 generous servings.
  4. NOTE: You can thaw potatoes in about 4 min in a microwave oven. Serve with applesauce.