Esta es una exhibición prevé de cómo se va ver la receta de 'Easy Potato Sausage Soup' imprimido.

Receta Easy Potato Sausage Soup
by Global Cookbook

Easy Potato Sausage Soup
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 1/2 lb grnd pork sausage
  • 16 ounce frzn shredded hash brown potatoes
  • 1 lrg onion, minced
  • 1 can chicken broth
  • 1 x -2 c. water
  • 1 can cream of celery soup, undiluted
  • 1 can cream of chicken soup, undiluted
  • 2 c. lowfat milk

Direcciones

  1. Brown sausage in a Dutch oven over medium heat, stirring to crumble. Drain fat and rinse sausage. Return to Dutch oven. Add in potatoes and next three ingredients to sausage; bring to a boil. Cover, reduce heat and simmer 30 min. Stir in soups and lowfat milk; cook, stirring often, till thoroughly heated.
  2. Alternate cooking method: After browning the sausage, add in it along with all the remaining ingredients to a slow cooker. Cook on high for two to three hrs or possibly on low for four to five hrs.
  3. Makes eight servings.