Receta Easy Potato Soup

by Inez Newberry

Easy Potato Soup Ingredients: 4 cups chopped potatoes 1 cup chopped onion 1/2 cup chopped celery 2 tablespoons butter 2 cups chicken broth 1 cup evaporated milk 1 can cream of mushroom soup 1/4 teaspoon salt 1/2 teaspoon black pepper 4 slices bacon, cooked and chopped 1 cup cheddar cheese 1/4 cup cheddar cheese (for topping) Combine potatoes, onion, celery, butter, broth, salt and pepper in microwave safe dish.  Microwave on high for 5 minutes.  Stir.  Cook another 8-10 minutes or until potatoes are tender.  Add soup, milk, bacon and cheese, stirring well.  Cook another 2 minutes until bubbly.  Top with cheddar cheese and serve.