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Receta Easy Prep Tomato Salsa
by myra byanka

Easy Prep Tomato Salsa

I make this salsa, if I can't find good tomatoes.

The cost of this is more like 38 cents, not what is stated. If you do it in bulk and can it, it's even cheaper.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Southwestern
Tiempo para Cocinar: Raciónes: 6

Va Bien Con: chips, mexican food

Ingredientes

  • 14.5 oz. can petite diced tomatoes, drained - save liquid
  • 1 small jalapeno, blackened
  • 3-4 scallions, chopped
  • 1/2 tsp. olive oil
  • juice of 1/2 lime
  • 1 tbs. cilantro leaves
  • 1/2 tsp. garlic powder
  • don't add salt until you taste the salsa

Direcciones

  1. Blacken the jalapeno and put it in a covered bowl.
  2. Saute onion in oil until translucent.
  3. Seed jalapeno, coarsely chop.
  4. Put everything in a blender, and process until smooth. If the blender won't work, add a bit of the tomato liquid.
  5. Best served warm, or room temp.