Receta Easy Pudding Pie
This pie is so easy to make! It is made with fat-free, sugar-free instant pudding mix, lite whipped topping and ready-to-use reduced fat graham cracker crust. It's a great pie to make when you need a fast and tasty dessert~
Easy Pudding Pie~
- 2 cups cold fat-free milk, divided
- 1 pkg. (4-serving size) vanilla flavor fat-free, sugar free instant pudding mix
- 1 tub (8 oz ) lite whipped topping, thawed, divided
- 1 ready-to-use reduced-fat graham cracker crumb crust (9 inch)
- 1 pkg. (4-serving size) chocolate flavor fat-free, sugar-free instant pudding mix
- 1 tub (8 oz) lite whipped topping thawed, for topping
- 1 graham cracker, crushed
- Pour 1 cup of the cold milk into a medium bowl. Add vanilla flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick)
Gently stir in 1/2 of the whipped topping. Spoon evenly into crust.
Pour remaining 1 cup milk into another medium bowl. Add chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick) Gently stir in remaining 1/2 of whipped topping. Spread over pudding layer in crust. Refrigerate for 1 hour. Gently spoon the remaining 8 oz tub of whipped topping over all. Sprinkle top with crushed graham cracker. Refrigerate 3 more hours.