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Receta Easy Raspberry Torte
by Global Cookbook

Easy Raspberry Torte
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Ingredientes

  • 1 pkt Yellow cake mix
  • 1 x Egg
  • 1 c. Heavy cream
  • 1/4 c. Powdered sugar
  • 1/2 tsp Almond extract
  • 1 c. Raspberry jam

Direcciones

  1. Grease & flour an 8x1 1/2" layer pan. Make cake as package directs, using egg & amount of water specified on package Bake at 350 F for 30-35 min.
  2. Cold in pan 10 min. Cold on wire rack. Make filling: Whip cream & sugar unitl stiff. Gently mix in extract. Split cake in 3 layers. Spread each layer with 1/3 c. jam and then 2/3 c. whipped cream mix. Chill several hrs before serving.