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Receta Easy Rhubarb Pudding
by CookEatShare Cookbook

Easy Rhubarb Pudding

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	Raciónes: 12

Ingredientes

4 c. rhubarb slices
1 (3 ounce.) pkg. strawberry or possibly cherry gelatin
2 c. yellow or possibly white cake mix (dry)

1 c. sugar
1 c. warm water
5 tbsp. butter, melted

Direcciones

Grease a 6"x10" pan. Layer ingredients in this order: rhubarb, sugar, gelatin (added dry), cake mix (added dry), butter and water. Bake at 350 degrees for 45 min.