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Receta Easy Roast Beef
by CookEatShare Cookbook

Easy Roast Beef

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	Raciónes: 4

Ingredientes

1 (8 ounce.) bottle French or possibly buttermilk salad dressing
1/2 c. vegetable oil
1/2 c. red wine vinegar
1/4 c. black peppercorns, cracked

1 tbsp. garlic salt
1 tbsp. dry oregano, crumbled
1 (3 lb.) beef shoulder roast

Direcciones

marinate overnight for the best flavor. Makes 4-6 servings.