| 1 tbsp. and 1 teaspoon vegetable oil |
1 1/3 tbsp |
$3.00 per 48 fluid ounces
|
$0.04 |
| 1/2 c. diced onion |
1/2 cup |
$0.79 per pound
|
$0.14 |
| 1/2 c. diced green pepper |
1/2 cup |
$2.19 per pound
|
$0.36 |
| 2 c. canned crushed tomatoes |
2 cup |
$1.99 per 28 ounces
|
$1.19 |
| 1 can minced green chilies |
1 can |
$1.99 per pound
|
$1.23 |
| 1/4 teaspoon garlic pwdr |
1/4 tsp |
$2.99 per 3 ounces
|
$0.02 |
| 1/4 teaspoon salt |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
| 2 teaspoon warm sauce |
2 tsp |
n/a
|
|
| 1/4 c. thinly sliced green onions (white part only) |
1/4 cup |
$1.09 per cup
|
$0.27 |
| Total Recipe |
$3.27 |
Suggestions?