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Receta Easy Sauerbraten
by CookEatShare Cookbook

Easy Sauerbraten
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  Raciónes: 12

Ingredientes

  • 4 to 5 pound rump or possibly bottom round roast
  • Sufficient oil to barely coat bottom of pot or possibly Dutch oven
  • 1 sm. onion
  • 3 tbsp. cider vinegar
  • Gingersnaps (for thickening gravy)
  • 1/4 to 1/2 c. raisins
  • Noodles

Direcciones

  1. Thoroughly brown all sides of pot roast in oil. Cut onion into slices and add in to pot. Meanwhile, bring about 4 c. of water to boil. Add in water to pot (about halfway) but don't cover meat with water. Reduce heat, add in vinegar and cover. Simmer slowly for about 3 hrs. When meat is done, remove from pot. Raise heat and bring liquid to a boil. Using a wire whisk, briskly stir in gingersnaps (start with 8 to 10) till gravy is thickened. Add in raisins. Serve with sliced pot roast and cooked noodles.