| 1 pound lean, boneless beef chuck or possibly round steak, cut to bite size (trim all fat from beef) |
1/4 lb |
$5.49 per pound
|
$1.37 |
| 1 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 teaspoon grnd cloves |
0.06 teaspoon |
$5.29 per 2 ounces
|
$0.01 |
| 1/4 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 1/2 c. water |
1/3 cup |
n/a
|
|
| 1/4 c. red wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.14 |
| 1 (10 1/2 ounce.) can condensed beef broth |
2 5/8 fl oz |
$1.50 per 10 1/2 ounces
|
$0.41 |
| 1 bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$1.06 |
| 1 med. onion, minced (1/2 c.) |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1/2 sm. head red cabbage, coarsely shredded |
1/8 head |
$0.99 per pound
|
$0.00 |
| 8 gingersnaps, crushed (1/2 c.) |
2 gingersnaps |
$5.49 per 16 ounces
|
$0.17 |
| 1 tbsp. packed brown sugar |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| Total per Serving |
$3.24 |
| Total Recipe |
$12.94 |
Suggestions?