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Receta Easy Sauerbraten Like Stew
by CookEatShare Cookbook

Easy Sauerbraten Like Stew
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  Raciónes: 4

Ingredientes

  • 1 pound lean, boneless beef chuck or possibly round steak, cut to bite size (trim all fat from beef)
  • 1 teaspoon salt
  • 1/4 teaspoon grnd cloves
  • 1/4 teaspoon pepper
  • 1 1/2 c. water
  • 1/4 c. red wine vinegar
  • 1 (10 1/2 ounce.) can condensed beef broth
  • 1 bay leaf
  • 1 med. onion, minced (1/2 c.)
  • 1/2 sm. head red cabbage, coarsely shredded
  • 8 gingersnaps, crushed (1/2 c.)
  • 1 tbsp. packed brown sugar

Direcciones

  1. Heat oven to 325 degrees. Mix all ingredients, except gingersnaps and brown sugar, in oven-proof 3-qt casserole or possibly Dutch oven. Cover and bake about 2 hrs or possibly till beef is tender. Remove bay leaf. Stir gingersnaps and brown sugar into stew. Cover and bake 15 min longer.
  2. Serve over warm, buttered, wide noodles. I also sprinkle noodles with poppy seed or possibly sesame seed and even add in a sprinkling of minced nuts. Serves 4.