Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 pound pork sausage or possibly hamburger
- 3/4 c. minced onions
- 1 (15 1/2 ounce.) jar spaghetti sauce
- 3 c. Bisquick baking mix
- 1 1/2 c. water or possibly beer
- 1 green pepper
- 1 (4 ounce.) can mushrooms
- 1 (2 1/4 ounce.) can black olives
- 2 c. (8 ounce.) shredded Cheddar cheese
- 1 c. Mozzarella cheese
Direcciones
- Heat oven to 425 degrees. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch or possibly 9x13x2 inches. Brown sausage and onions in skillet. Drain.
- Mix Bisquick and water till thoroughly moistened. Spread batter in pan. Spread spaghetti sauce carefully over batter. Top with sausage mix and the remaining ingredients, ending with cheese. Bake 20 to 30 min or possibly till crust is golden.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 12 servings | |
| Calories 393 | |
| Calories from Fat 216 | 55% |
| Total Fat 24.22g | 30% |
| Saturated Fat 9.85g | 39% |
| Trans Fat 0.08g | |
| Cholesterol 53mg | 18% |
| Sodium 1020mg | 43% |
| Potassium 328mg | 9% |
| Total Carbs 26.8g | 7% |
| Dietary Fiber 2.2g | 7% |
| Sugars 7.71g | 5% |
| Protein 16.33g | 26% |
