-
4 (10 1/2 ounce.) cans Campbell potato soup
-
2 (5 ounce.) cans shrimp, liquid removed & rinsed
-
2 tbsp. minced parsley
-
2 soup cans half & half
-
1 soup can lowfat milk
|
-
1 pkg. frzn crabmeat, liquid removed
-
1/4 c. butter
-
2 tbsp. chopped onion
-
Salt & pepper as desired
|