| 1 pound lean grnd beef |
1 1/3 oz |
$3.99 per pound
|
$0.33 |
| 2 tbsp. butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1 env. spaghetti sauce mix |
0.08 env |
$3.00 per 24 ounces
|
$0.01 |
| 1 pound cottage cheese |
1 1/3 oz |
$5.19 per 32 ounces
|
$0.22 |
| 3 c. broad noodles, uncooked |
1/4 cup |
$2.85 per 6 3/4 ounces
|
$0.88 |
| 2 teaspoon basil leaves |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 tbsp. parsley flakes |
1/4 teaspoon |
$3.83 per ounce
|
$0.02 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 can (1 lb.) tomatoes |
0.08 lb. can |
$2.19 per 28 ounces
|
$0.03 |
| 1 can (8 ounce.) tomato sauce |
2/3 fl oz |
$1.85 per 15 fluid ounces
|
$0.08 |
| 1/2 c. water |
2 teaspoons |
n/a
|
|
| 1 (8 ounce.) pkg. Mozzarella cheese |
2/3 oz |
n/a
|
|
| Total per Serving |
$1.60 |
| Total Recipe |
$19.22 |
Suggestions?