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Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 451g
Recipe makes 2 servings
Calories 288  
Calories from Fat 68 24%
Total Fat 7.78g 10%
Saturated Fat 0.69g 3%
Trans Fat 0.18g  
Cholesterol 0mg 0%
Sodium 330mg 14%
Potassium 1601mg 46%
Total Carbs 50.0g 13%
Dietary Fiber 8.4g 28%
Sugars 3.93g 3%
Protein 8.05g 13%
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