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Receta Easy Snack Biscuits
by Jennie McCluskey

Easy Snack Biscuits

These are so easy to make, simple and small. Great for snacking or for the kids in your life.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 18

Va Bien Con: jam

Ingredientes

  • Preheat oven to 450 degrees. Grease a cookie pan
  • 2 cups self rising flour
  • 1 cup heavy cream (or whipping cream)
  • Jam, butter or slices of cheese.

Direcciones

  1. In a bowl pour in the flour then slowly mix in the cream.
  2. Once you get dough forming, on a floured flat surface knead (not too much, maybe 4-5 times).
  3. Then roll out to about 1/2 inch thick, cut into 2 inch little biscuits with cookie cutter.
  4. Place on the cookie sheet. Its ok if they are close, I personally like a few to touch when baking.
  5. Bake 8 minutes or so til golden.
  6. You can immediately brush a little melted butter on the tops when they come out of the oven. Or simply enjoy sliced in half with a little butter, jam or cheese.