Receta EASY SOUR CREAM CAKE RECIPE
A delightful and moist, Easy Sour Cream Cake for our tea-time treat this week.
There are tons of recipe for this cake that was rich and decadent, but sometimes you need just a quick dessert that was simple and delicious. That is what this Easy Sour Cream Cake for me, the perfect easy treat to make. For lighter version, opt for oil instead of butter As for the topping, chopped nuts like walnut, pecan, pistachio, hazelnut can be added in place of chocolate chips and double the sugar. 1/4 cup brown sugar plus 1/4 cup white sugar.
Despite using just a wire whisk, no-mixer, this cake produces an incredible result, tender and no-crack.
Other cake recipes you should check out:
Tricolor Marble Cake Mango Cake Spiced Apple Bread EASY SOUR CREAM CAKE RECIPE
Serves : 10
2 cup all purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
3/4 cup sugar
1 cup sour cream
1/2 cup melted butter
1 tsp vanilla extract
1/4 tsp salt
2 large eggs
TOPPING
1.4 cup brown sugar
1/4 cup chocolate chips
METHOD
Preheat oven @ 180 C and lightly grease 9 in pan.
Whisk together item 1-4 in a mixing bowl.
In a separate bowl, beat eggs with sugar until light and fluffy.
Add in oil/melted butter, sour cream and vanilla.
Add egg mixture to dry ingredients in batches, Stir until well incorporated.
Scoop batter onto prepared pan, level top and scatter with chocolate chips and brown sugar.
Bake for 50-60 minutes or until a skewer comes out clean.
Cool in the pan for 10 minutes, transfer onto rack to cool.
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