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Receta Easy Sour Cream Raisin Pie

by CookEatShare Cookbook

Ingredientes

1 (3 1/2 ounce.) pkg. instant vanilla pudding mix 1 1/2 c. lowfat milk 1 sm. tub lowfat sour cream

1 to 1 1/2 c. cooked raisins, liquid removed and cooled Whipped topping

Direcciones

1. Mix pudding with lowfat milk; fold into lowfat sour cream. Add in cooked raisins.
2. Pour mix into baked pie shell. Chill 1-2 hrs before serving. Spread whipped topping over pie.

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