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Receta Easy Spinach Frittata
by Catherine Pappas

Easy Spinach Frittata
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 6 eggs
  • 1½ cups cooked spaghetti
  • 10 oz. package of frozen spinach – cooked and drained
  • 1 cup shredded Monterey Jack cheese
  • ½ tsp. salt
  • ¼ tsp. black pepper
  • Butter for greasing

Direcciones

  1. Preheat Oven 350 degrees:
  2. Butter a 10 inch cast iron frying pan.
  3. Beat the eggs in a bowl; add the cooked spaghetti, half of the shredded cheese, salt, pepper and drained spinach.
  4. Toss and place in the prepared pan. Top with the rest of the cheese.
  5. Bake for 30 - 35 minutes.