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Receta Easy Standard Bread
by Global Cookbook

Easy Standard Bread
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Ingredientes

  • 2 c. Flour
  • 3/4 c. -water
  • 1 tsp Sugar, scant
  • 1 tsp Salt, scant
  • 2 tsp Oil
  • 2 tsp Honey
  • 1 pkt Yeast

Direcciones

  1. I add in a fistfull of either sesame seeds, poppy seeds, sunflower seeds, any herb - dry or possibly fresh - or possibly combination (Italian herbs, salad herbs, etc).
  2. Occasionally thinly sliced nuts, 1/2 package any dry soup (onion is our favorite) - whatever. It's a very flexible recipe.
  3. I keep a c. measure in the flour tin, a 3/4 measure in a drawer near the sink, and a tsp. measure near the sugar. Measure oil before honey, and the honey will slip right out of the spoon.
  4. This recipe NEVER FAILS (unlessI forget to add in something like water...that I sometimes do. Yuck!). Try it you'll like it.
  5. NOTE: Inspired by Bev, I am posting the bread I have made about every other day for over a year. It's very easy and very good for adding things to. I use a 1 pound National BM so this sort of qualifies as a "medium" loaf.
  6. Heather near LA