| 3 c. Strawberries, hulled and sliced |
1/3 cup |
$3.99 per pound
|
$0.55 |
| 1 lb Rhubarb, thawed if frzn, trimmed and cut into 1/2 inch pcs |
2 oz |
$4.99 per pound
|
$0.62 |
| 1 3/4 c. Sugar, more if rhubarb is very tart |
3 tablespoons |
$1.44 per pound
|
$0.14 |
| 2 Tbsp. Cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 3/4 tsp Cinnamon |
0.09 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/4 tsp Nutmeg |
0.03 teaspoon |
n/a
|
|
| 3 Tbsp. All purpose flour |
1 1/8 teaspoons |
$2.99 per 5 pounds
|
$0.00 |
| 3 Tbsp. Unsalted butter, cut into small pcs |
1 1/8 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 4 c. Vanilla ice cream*, (optional) |
1/2 cup |
$2.99 per 1 1/2 quarts
|
$0.25 |
| Total per Serving |
$1.63 |
| Total Recipe |
$13.03 |
Suggestions?