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Receta Easy Strawberry Rhubarb Cobbler
by Global Cookbook

Easy Strawberry Rhubarb Cobbler
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  Raciónes: 8

Ingredientes

  • 3 c. Strawberries, hulled and sliced
  • 1 lb Rhubarb, thawed if frzn, trimmed and cut into 1/2 inch pcs
  • 1 3/4 c. Sugar, more if rhubarb is very tart
  • 2 Tbsp. Cornstarch
  • 3/4 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 3 Tbsp. All purpose flour
  • 3 Tbsp. Unsalted butter, cut into small pcs
  • 1 x Ready-made pie crust
  • 4 c. Vanilla ice cream*, (optional)

Direcciones

  1. Preheat oven to 400 F. Combine strawberries and rhubarb in a mixing bowl.
  2. Combine next 5 ingredients in another bowl. Fold dry ingredients into strawberry and rhubarb mix. Stir in butter and toss. Transfer fruit mix to a buttered deep 9 inch baking dish. Top with pie crust. Fold edges under and crimp between thumb and forefinger along rim of baking dish. Cut two 3 inch vents in crust. Bake 40-45 min or possibly till crust is golden brown. Serve hot with ice cream, if you like.
  3. This recipe serves 8 people. Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 8.