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Receta Easy Strawberry Shortcake
by CookEatShare Cookbook

Easy Strawberry Shortcake
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Ingredientes

  • 1 angel food cake
  • 1 (16 ounce.) pkg. frzn strawberries, partially thawed
  • 1 (3 ounce.) pkg. strawberry gelatin
  • 2 tbsp. sugar
  • 3/4 c. boiling water
  • 1 carton Cold Whip

Direcciones

  1. Break cake into pcs. Place in 9"x13" dish. Dissolve gelatin and sugar in boiling water. Add in berries to gelatin, stirring constantly till gelatin thickens. Quickly mix in Cold Whip. Pour over cake. Chill.