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Receta Easy Summer Cheesecake
by CookEatShare Cookbook

Easy Summer Cheesecake

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	Raciónes: 8

Ingredientes

1 (9 inch) graham cracker crumb crust
1 (8 ounce.) pkg. cream cheese, softened
1 (14 ounce.) can sweetened condensed lowfat milk

1/2 c. lemon juice
1 teaspoon vanilla extract

Direcciones

In medium bowl, beat cream cheese till light and fluffy. Add in sweetened condensed lowfat milk; blend thoroughly. Stir in lemon juice and vanilla. Pour into crust. Refrigerate2 hrs or possibly till set. Top with cherry pie filing or possibly fresh fruit (raspberries, strawberries, or possibly blueberries).