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Receta Easy Swedish Meatballs
by CookEatShare Cookbook

Easy Swedish Meatballs
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  Raciónes: 6

Ingredientes

  • 1 pound grnd beef
  • 1/3 c. minced onion
  • 1/2 c. bread crumbs
  • 1 egg
  • 1 teaspoon salt
  • 1/4 teaspoon pepper and powdered garlic
  • 1 teaspoon Worcestershire sauce
  • 1 c. bouillon
  • 1 c. lowfat sour cream

Direcciones

  1. Mix first 7 ingredients. Shape into balls; brown in skillet. Pour bouillon over meatballs; simmer for 20 min. Add in lowfat sour cream; stir till well mixed. Heat, keeping temperature low so cream won't curdle. May be served over warm noodles or possibly rice. Yield: 6 servings.