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Receta Easy Swedish Meatballs
by CookEatShare Cookbook

Easy Swedish Meatballs
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Ingredientes

  • 1 can cream of celery soup
  • 1/2 c. water
  • 1 pound lean hamburg
  • 2/3 c. fine dry bread crumbs
  • 1 egg
  • 2 tbsp. chopped onion
  • 1 tbsp. minced parsley
  • 1 teaspoon salt

Direcciones

  1. Mix cream of celery soup with water. Measure out 1/4 c. of mix and combine with hamburg bread crumbs, egg, chopped onion, parsley and salt. Shape into 1 inch meatballs, browning slightly. Add in remaining soup. Cover and cook 20 min.