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Raciónes: 4
Ingredientes
- 1 pkg Turkey Meatballs (HT has their brand as do Shadybrook Farms in the fresh meat counter)
- 2 pkgs of mushroom gravy (McCormick)
- 2 c water
- 1 sm can mushrooms
- 1/2 to 1c beef broth (I used Chix because it was all I had, worked fine)
- 4oz low-fat sour cream
- 8 oz egg noodles, cooked & drained
View Full Recipe at The Bird's Nest
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 281g | |
| Recipe makes 4 servings | |
| Calories 284 | |
| Calories from Fat 72 | 25% |
| Total Fat 8.31g | 10% |
| Saturated Fat 3.99g | 16% |
| Trans Fat 0.03g | |
| Cholesterol 62mg | 21% |
| Sodium 326mg | 14% |
| Potassium 245mg | 7% |
| Total Carbs 42.92g | 11% |
| Dietary Fiber 2.7g | 9% |
| Sugars 2.7g | 2% |
| Protein 9.75g | 16% |
