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Receta Easy To Make Tuna Swiss Pie
by CookEatShare Cookbook

Easy To Make Tuna Swiss Pie
Calificación: 5/5
Avg. 5/5 1 voto
 
  Raciónes: 8

Ingredientes

  • 1 (9 inch) unbaked pastry shell or possibly 1 frzn 9 inch pastry shell, thawed
  • 1 (12 1/2 or possibly 13 ounce.) can tuna, liquid removed, flaked
  • 1 c. (4 ounce.) shredded Swiss cheese
  • 1/2 c. green onions, sliced
  • 3 Large eggs
  • 1 c. mayonnaise
  • 1/2 c. lowfat milk

Direcciones

  1. Pierce pastry thoroughly with fork. Bake in a 375 degree oven for 10 min; remove. Toss together next 3 ingredients; spoon into pastry. In bowl, stir together remaining ingredients. Slowly pour over tuna mix. Bake 50 min or possibly till knife inserted in center comes out clean. Serves 8.