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1. 4-5 pcs : King Fish
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2. 2 tbspns: red chilly paste
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3. 1/2 tspn : ginger garlic paste
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4. 1 tspn : tomato paste
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5. salt to taste
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6. 3-4 tbspns: Oil (coconut oil optional)
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7. coriander leaves : chopped (optional)
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8. curry leaves: chopped (optional)
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9. 1-2 tspn : vinegat or lemon juice
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