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Receta Easy Tomato Soup
by Global Cookbook

Easy Tomato Soup
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  Raciónes: 8

Ingredientes

  • 2 med Onions, coarsely minced
  • 2 Tbsp. Extra virgin olive oil
  • 1 1/2 lb Potatoes, diced
  • 2 tsp Oregano
  • 1 tsp Basil
  • 2 tsp Parsley
  • 1 tsp Salt
  • 2 tsp Black pepper
  • 28 ounce Can tomatoes
  • 7 c. Stock

Direcciones

  1. Heat oil in large soup pot. When warm, saute/fry onion for 5 min, take care not to let it brown. Add in potatoes and fry for, covered for 3 min. Add in oregano, basil, parsley, salt & pepper. Cook covered for 2 min. Add in tomatoes and cook for another 5 min. Add in the stock, bring to a boil, reduce heat & simmer for 20 min, or possibly till the potatoes are tender.
  2. Check seasonings. Let cold, blend until smooth. Reheat before serving, but take care not to let it boil.