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Receta Easy Tuna Biscuit Casserole
by CookEatShare Cookbook

Easy Tuna Biscuit Casserole
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Ingredientes

  • 1 can (10) refrigerated biscuits
  • 1 c. lowfat milk
  • 1 (6 1/2 ounce) can tuna
  • 1 (10 ounce) can Cheddar cheese soup
  • 2 T chopped onion

Direcciones

  1. Arrange unbaked biscuits in a greased 9 inch square pan (baking dish). Put together all remaining ingredients and pour on top of unbaked biscuits. Bake at 400 degrees for 25-30 min. (Biscuits will rise to the top and brown.) This may be doubled and baked in a 9 x 13 inch pan.