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Receta Easy Turkey Albondigas Soup
by myra byanka

Easy Turkey Albondigas Soup

Albondigas are meatballs in Spanish.

I use homemade chicken or turkey broth to prepare this soup, but canned works fine, too.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Southwestern
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 6 cups canned chicken broth, or homemade
  • 15 oz. can petite diced tomatoes
  • 2 carrots, peeled, chopped
  • 2 ribs celery, chopped
  • 3-4 tbs. chopped onion
  • 2-3 chopped red potatoes
  • 2 tbs. cilantro leaves
  • salt and pepper to taste
  • optional: minced jalapenos, or just use rotel and eliminate petite diced tomatoes
  • turkey meatballs:
  • 1 lb. ground turkey
  • 2 chopped scallions
  • 1 tsp. garlic powder
  • 1 tsp. cumin
  • 1 tsp. Tex-Mex Diablo Dust or taco seasoning
  • 1 beaten egg
  • 1-2 tsp. bread crumbs
  • tsp. oil

Direcciones

  1. Mix the meatball ingredients together and roll turkey mix into desired size meatballs.
  2. Saute in oil until done.
  3. In a soup pot, add the soup ingredients, meatballs, bring to a boil and then simmer, covered, for 15 minutes, or until veggies are al dente.