Receta Easy Turkey or Chicken Pot PIe

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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4


Cost per serving $2.95 view details
  • 2 cans Veg-All, drained
  • 1 can cream of potato soup
  • 1/4 cup milk
  • 2 cups of cooked turkey or chicken, shredded
  • 1/4 tsp thyme
  • 1/4 tsp pepper
  • 2 - 9 inch frozen, ready to bake pie crusts


  1. Prehest oven to 375.
  2. In a medium mixing bowl, combine first 6 ingredients. Mix well.
  3. Place one pie crust in a 9 inch pie pan. Pour vegetable mixture into crust. Top with remaining crust. Crimp edges to seal. Place a slit in the top with a knife. Bake for 50 to 60 minutes on lower rack or until crust is golden brown and filling is hot. Allow pie to cool slightly before slicing to serve.


Nutrition Facts

Amount Per Serving %DV
Serving Size 214g
Recipe makes 4 servings
Calories 347  
Calories from Fat 138 40%
Total Fat 15.48g 19%
Saturated Fat 5.31g 21%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 724mg 30%
Potassium 384mg 11%
Total Carbs 28.81g 8%
Dietary Fiber 1.4g 5%
Sugars 2.09g 1%
Protein 21.49g 34%
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