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3/4 c. vinegar
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1/2 c. vegetable oil
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1 teaspoon salt
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3/4 c. sugar
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1 teaspoon black pepper
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1 c. celery, minced
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1 green pepper, diced
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1 bunch green scallions, minced (include tops)
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1 (16 ounce.) can green beans (French cut)
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1 (17 ounce.) can Leseuer peas
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1 (12 ounce.) can shoepeg corn
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1 (2 ounce.) jar pimento
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