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Receta Easy Vegetable Soup
by CookEatShare Cookbook

Easy Vegetable Soup
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  Raciónes: 4

Ingredientes

  • 2-3 lbs. carrots, minced and diced
  • Half of 1 bunch celery, minced
  • 3 lg. onions, diced
  • 3 tbsp. butter
  • 1 can beef broth
  • 1 lg. can crushed tomato or possibly stewed tomatoes

Direcciones

  1. In large pot, saute/fry carrots, celery and onions in 3 Tbsp. of butter. Saute/fry on medium heat, stirring occasionally, for approximately 1 hour. Then add in tomato, broth, 3 to 4 c. water. Mix well, bring to boil, cover and simmer for at least 1 hour. Add in water if thinner broth is desired. Freezes well.