Receta Easy Vegetable Veal Ragout
Ingredientes
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Direcciones
- Dredge veal for stew in flour. Heat oil in Dutch oven. Brown veal cubes in batches; return to pan. Add in water, scraping browned bits from bottom of pan.
- Add in wine, bouillon granules, garlic, thyme, salt and pepper; bring to a boil. Reduce heat to low; cover tightly and simmer 55 min. Add in vegetables and continue cooking, covered, 5 min. 6 servings.