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• 2 tablespoons canola oil
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• 1 1/2 cups chopped yellow onions
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• 1 cup chopped red bell peppers
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• 2 tablespoons minced garlic
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• 2 to 3 Serrano peppers, stemmed, seeded, and minced, depending upon taste
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• 1 1/2 pounds Portobello mushrooms (about 5 large), stemmed, wiped clean and cubed
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• 2 tablespoons chili powder
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• 1 tablespoon ground cumin
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• 1 1/4 teaspoons salt
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• 1/4 teaspoon cayenne (depending upon how hot you like it)
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• 3 cups cooked black beans, or canned beans, rinsed and drained
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• 3 cups red beans, rinsed and drained
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• 1 (15-ounce) can tomato sauce
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• 1 cup vegetable stock, or water
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Cooked brown rice, accompaniment
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