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Receta Easy Vegetarian Thai Green Curry
by thecurrymommy

Easy Vegetarian Thai Green Curry

A vegetarian meal that is clean and ready in under 20 minutes.

A spicy Vegetarian Green Thai Curry that is packed with tender cooked vegetables and creamy coconut milk makes this a very tasty, gluten-free, and clean-eating meal. This Thai Green Curry is made with a green curry paste that is readily available and backed with delicious Thai spices such as Thai Basil, Lime Leaves, and Kaffir Limes.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Tailandia Thai
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 1 tbsp green curry paste (Mai Ploy Brand)
  • 14 oz coconut milk (with the cream)
  • 4 cups combo of chopped vegetables/chicken/shrimp/tofu (see notes)
  • 2 tbsp sugar
  • 1 tbsp sorghum flour dissolved in 1 tbsp of water (double the quantity for a thicker curry)
  • 1 tsp fish sauce (optional)
  • oil
  • finely chopped lemongrass (optional)
  • kaffir leaves (optional)
  • thai chili peppers (optional)

Direcciones

  1. Saute the green curry paste in a little bit of oil for about 1 minute.
  2. Add the coconut milk and wait for it to boil.
  3. Mix in the vegetables/chicken/shrimp/tofu and cover. Let it simmer for 5 minutes.
  4. Add sorghum mixture, sugar, lemongrass, and kaffir leaves. Mix and simmer for an additional 2 minutes.
  5. Serve with jasmine rice, quinoa, or brown rice.