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Receta Easy White Chili with Chicken
by Dan Bishop

Easy White Chili with Chicken

I used this recipe for a quick meal on a cool Saturday or Sunday at home. It is really easy and takes very little prep time.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 3 cups market roasted chicken, cut into 1/2" pieces, skin removed
  • 2 tsp. Canola oil
  • 1 small can, diced green chilies,undrained
  • 1 15oz can Cannellini beans(I use Progresso), drained
  • 1 medium shallot, diced small
  • 1 scallion, white and some green parts, chopped
  • 1 Tbl. ground white pepper
  • 2 cups, good chicken stock
  • 1 rib, celery, split and diced
  • 3 tsp. ground cumin
  • 2 tsp. Splenda
  • Kosher salt to taste

Direcciones

  1. In a 2-3 qt. sauce pan over medium heat add the chopped shallot and scallion. Saute just to soften for about 3 mins.
  2. Add your diced chicken and let it simmer for just a few minutes with the onion and shallot to season.
  3. Add the chicken stock, all of the remaining spices and the diced green chilies.
  4. Let the chili come to a slow bubble and reduce the heat to a simmer. Just let the chili heat well and to ensure that the chicken is heated through. This step also lets the other flavors infuse and thicken the stock somewhat.
  5. Add the Cannellini beans and stir gently to mix well.Simmer for another 2 to 3 minutres.
  6. Remove from the stove and serve with a small side salad and some crusty French Bread and unsalted butter.