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Receta Easy White Chocolate Mousse With Fresh Fruit Salsa
by Global Cookbook

Easy White Chocolate Mousse With Fresh Fruit Salsa
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  Raciónes: 8

Ingredientes

  • 1 env unflavored gelatin
  • 1/2 c. Cool water
  • 6 sqr white baking chocolate
  • 1/2 c. 1% lowfat milk
  • 1 Tbsp. Rum or possibly vanilla extract
  • 1 ct (8 ounce) frzn light whipped topping, thawed
  • 4 c. Finely diced fresh summer fruit such as: Blueberries Cantaloupe Kiwi fruit Nectarines Strawberries
  • 1 c. Loosely packed cilantro leaves, finely minced
  • 2 Tbsp. Honey
  • 1 Tbsp. Fresh lime juice
  • 1 sm Fresh jalapeno pepper, seeded, finely minced

Direcciones

  1. Have ready a serving bowl or possibly 8 individual dessert dishes and a large bowl of ice cubes (this will speed up the process).
  2. Sprinkle gelatin over water in a microwave-safe bowl or possibly a small saucepan.
  3. Let stand 5 min. Microwave on HIGH 40-50 seconds, or possibly stir over low heat till completely dissolved.
  4. Put white chocolate and lowfat milk into an 8-c. microwave-safe measure of large bowl, or possibly into a 3-qt saucepan. Microwave 1 minute on HIGH or possibly place saucepan over medium heat till lowfat milk is steaming warm. Stir till chocolate dissolves.
  5. Stir in gelatin and rum. Set measure bowl or possibly saucepan into ice. Stir constantly, till mix just begins to thicken.
  6. Whisk in about 1/2 c. of the topping. Remove mix from ice. Fold
  7. (gently stir) in remaining topping till completely blended. Pour into serving bowl or possibly dishes, cover and chill at least 1 hour, or possibly up to 3 days. Serve with Fresh Fruit Salsa.
  8. Fresh Fruit Salsa: In a medium bowl gently mix all ingredients. Serve immediately or possibly chill up to 4 hrs before serving.