Receta Eatin' My Daily Fruits & Veggies: Pineapple Zucchini Cake

Let's face it-- the The Pioneer Woman is cooking for a brood of active kids, and hard-working cowboys. Craig and I are living in an empty nest, so we both want to limit how much butter and heavy cream we consume, on a regular basis. So, my good mood turned cranky-- and there's a reason I am admitting this to you. I just couldn't find a dessert recipe that was hitting the visual taste bud meter for me. Finally, I decided that Ree's Pineapple Zucchini Cake with Cream Cheese Frosting looked easy enough to make-- and I had everything in stock. The only thing I was not going to tempt myself into making was the frosting-- and not because I wouldn't like it. On the contrary, I didn't want the temptation to eat it.

You need two cups…