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Receta Eatmore Bars, take one...
by Sid's Sea Palm Cooking

Sometimes you just have to break down and make your own treats. I know this because I just ate my last Eatmore bar, and I'm already craving another one. You can't buy Eatmore bars in the US. Why? I have no idea. I have to wait until I either make my way to Canada to visit family or have a friend bring me some. Which a friend did, not too long ago. And I appreciated it/them very much. Then I ate them. The last one today. sigh. But I'm gonna try my hand at making my own.  Awhile back I googled and goggled at all the Eatmore lookalike recipes online. Then I bookmarked some, and thought I would wait until Christmas to make some, but it ain't gonna happen. I want one now! Or maybe tomorrow. So I went online and looked at all kinds of Eatmore Bar recipes and decided to try this one.  I got from here. I did play with it a little, not much though.  I used Chunky Peanut Butter.   And while the taste is pretty good, it's no Eatmore Bar, so I will continue to try new recipes.  The honey overpowered the taste a little, and they're not chewy either.  More like a candy bar.  So this batch will go into the freezer and I'll dip into them from time to time.  But I did realize that even if they're not an Eatmore, they're a great energy bar.  I mean Peanuts, Peanut Butter, Oatmeal, Honey, all great sources of energy.  The chocolate is just there for flavoring.  Yeah right... Recipe:   Makes one 9x13 pan and one 8x8 pan, if spread out thinly.  1 c. Chunky peanut butter 3/4 c. honey 1 tsp. vanilla 1 1/2 c. oatmeal, not the quick cooking one 1 c. chocolate chips 1 c. peanuts, dry roasted, lightly chopped.  Mix the Peanut Butter and Honey in a large sauce pan and bring to a boil, stirring constantly. Add the vanilla.   Remove from heat and pour over the chocolate, oatmeal and peanuts.  Spread into a greased 9x13 pan, if you want thin bars, or into a 9x9 pan if you want thicker bars.    Chill at least an hour and then cut into bars and serve.  *** Next time I make these, I'll place a sheet of parchment paper on the bottom of the pan before I place the bar mixture in there.  These were not easy to get out even though I sprayed the pan with cooking spray first.  This was only my first try, I'm going to go and have fun making more.    Just gotta get to the store to resupply.