Esta es una exhibición prevé de cómo se va ver la receta de 'Ebelskivers' imprimido.

Receta Ebelskivers
by Aspen Lee-Moulden

Ebelskivers

Bought an Ebelskiver pan at Williams-Sonoma thinking my kids would enjoy them for weekend breakfasts. Fast forward 3 hours...I think this is going to be a daily request, which means early mornings for me. The filling possibilities are endless. Yum!

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 40 individual pancakes

Ingredientes

  • 2 cups all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 Tbs. sugar
  • 4 eggs, separated
  • 2 cups milk (I used 1%)
  • 4 Tbs. melted butter (I accidentally forgot this and they were still great. I would guess it would have helped with sticking a bit)
  • Fillings: jams, Nutella, choc. chips, white choc, chips and jam (soo good), peanut butter...

Direcciones

  1. This recipe requires a filled pancake/Ebelskiver pan.
  2. In a bowl, whisk together the flour, salt, baking powder and sugar.
  3. In a small bowl, lightly whisk the egg yolks and then whisk in the milk and the 4 Tbs. melted butter.
  4. Whisk the yolk mixture into the dry ingredients until well combined; batter will be lumpy.
  5. In another bowl, using an electric mixer fitted with the whisk attachment, whisk egg whites on high speed until stiff but NOT dry peaks form (2-3 minutes). Using a rubber spatula, gently fold the whites into the batter in two additions.
  6. Put 1/4 tsp. butter in each well for the pan. Set over medium heat until the butter begins to bubble (but not browns). Pour 1 Tbs. batter into each well followed by filling choice, top with another 1/2 - 1 Tbs. of batter. Cook until the bottoms are golden brown and crispy.
  7. Using chopsticks, gently flip the pancakes over and cook until golden and crispy.
  8. Transfer to a plate.
  9. Repeat with remaining batter.
  10. Serve immediately with powdered sugar, syrup, whipped cream -- whatever you like.